SoyKing TVP 7 mm
Chunk-cut textured vegetable protein with a firm, meat-like bite — for burgers, kebabs and ready meals.
Spec sheet (PDF) →SoyKing supplies non-GMO textured proteins, isolates and functional blends to food manufacturers in 21 countries — with the documentation to back every batch.
Chunk-cut textured vegetable protein with a firm, meat-like bite — for burgers, kebabs and ready meals.
Spec sheet (PDF) →Fine-granule TVP with fast, even hydration — for mince applications, fillings and sauces.
Spec sheet (PDF) →High-purity isolated soy protein for brines, emulsified products and plant-based formulation.
Spec sheet (PDF) →Binding system for doner production — water and fat binding with clean slicing cohesion and consistent yield.
Spec sheet (PDF) →Soy fibre for water binding, texture and fat reduction across meat and bakery applications.
Spec sheet (PDF) →Bulking and binding system for burgers, meatballs and koftas — extends the meat block while holding bite, juiciness and yield through cooking.
Spec sheet (PDF) →Full compositional, microbiological and allergen data is on each product’s specification sheet — request current versions with your quote.
Bring us the product you want to make. Our UK R&D centre develops the soy system to make it work — then follows it onto your line.
Target texture, cost, label and claim constraints — captured up front.
Formulation and hydration work in the R&D kitchen until the prototype holds.
Small-batch production proof with your process parameters, not ours.
Line trials, documentation and OEM branding for long-term partners.
Every SoyKing product starts from non-GMO soybeans. No exceptions, no parallel ranges.
We have pledged to Greenpeace that no soy we sell is sourced from the Amazon — a working commitment against rainforest deforestation, not a marketing line.
Products are externally tested, and shipped with the certificates your QA team actually asks for.
Soy was named among the five sacred grains before wheat had a written history.Shen Nung’s herbarium, c. 2700 BC
SoyKing was established in 2007 to do one thing well: turn the world’s oldest protein crop into dependable, modern food ingredients. An R&D centre in the UK, farms in Brazil, and manufacturing partners in the USA and China give us control of the chain from bean to bag.
Over 30 years of combined food-industry experience sits behind every specification we publish — and behind the bespoke work we do for manufacturers who need something the catalogue doesn’t cover.