SoyKing was established in 2007 to do one thing well: turn the world’s
oldest protein crop into dependable, modern food ingredients. An R&D centre in
the UK, farms in Brazil, and manufacturing partners in the USA and China give us
control of the chain from bean to bag.
Over 30 years of combined food-industry experience sits behind every
specification we publish — and behind the bespoke work we do for manufacturers who
need something the catalogue doesn’t cover.